After a two year Covid enforced break the OETTA Culinary competition was back with even more enthusiasm from our judges and teachers and an extremely talented group of young competitors. This years competition saw four teams made up of three students each producing a main and dessert dish each from the same base ingredients. All in attendance were wowed by the calibre of the meals presented by these Cert II Kitchen Operations students in Year 11. Congratulations to the students from Belgrave heights Christian college for taking the win this year!